Toffee Blondies Ii Recette

Elevate your baking game with these irresistible Toffee Blondies! This recipe, inspired by Everyday Food, creates a decadent, dense blondie base that's incredibly versatile. Forget searching for elusive toffee bits – while they're delicious (use the non-chocolate-covered kind!), this recipe shines with ANY mix-ins you crave. Think chocolate chips, butterscotch chips (our favorite!), nuts, coconut flakes, dried fruit...the possibilities are endless! Get ready for a rich, chewy treat that's perfect for sharing (or not!).

Préparation 20 min

Cuisson 50 min

Calories 276.1 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toffee Blondies Ii

1 cup (2 sticks) unsalted butter, softened
Light Brown Sugar
2 large eggs
Vanilla Extract
1/2 teaspoon salt
All Purpose Flour
Toffee Pieces

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toffee Blondies Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Toffee Blondies Ii

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the toffee bits and butterscotch chips (if using).
Pour the batter into the prepared baking pan and spread evenly.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the blondies cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

94g

Fat

34g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Easy Picnic Cookies And Brownies Bar Cookies Comfort Food Brown Bag Taste Mood To Go Equipment Small Appliance Mixer

Questions fréquentes

Combien de temps faut-il pour préparer Toffee Blondies Ii ?

Toffee Blondies Ii prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Toffee Blondies Ii ?

Toffee Blondies Ii contient environ 276.1 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Toffee Blondies Ii ?

Les principaux ingrédients de Toffee Blondies Ii sont Butter, Light Brown Sugar, Eggs, Vanilla Extract, Salt, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.