Ingredients for Toffee Blondies Ii
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- 1/2 teaspoon salt
- All Purpose Flour
- Toffee Pieces
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How to Make Toffee Blondies Ii
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the toffee bits and butterscotch chips (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the blondies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
94g
Fat
34g
Carbs
13g
