Sticky Toffee Pudding W Butterscotch Sauce Recette

Indulge in the ultimate comfort dessert! This Sticky Toffee Pudding, straight from the Food Network's most decadent recipe, features a rich, moist cake infused with dates and topped with an unforgettable butterscotch sauce. Prepare for a symphony of sweet, caramel-like flavors that will leave you craving more. Perfect for special occasions or a truly sinful treat.

Préparation 20 min

Cuisson 70 min

Calories 778.3 kcal

Protéines 17g

Note Soyez le premier

Sticky Toffee Pudding W Butterscotch Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sticky Toffee Pudding W Butterscotch Sauce

1 cup pitted dates
1/2 cup boiling water
1 teaspoon baking soda
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups (3 sticks) unsalted butter
Granulated Sugar
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups packed light brown sugar
Half And Half
2 tablespoons brandy (optional)
1/2 cup heavy cream

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Comment préparer Sticky Toffee Pudding W Butterscotch Sauce

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
Combine 1 cup pitted dates and 1/2 cup boiling water in a saucepan. Bring to a boil, then remove from heat and stir in 1 teaspoon baking soda. Set aside.
In a medium bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups packed light brown sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients and the date mixture to the wet ingredients, alternating between the two and mixing until just combined.
Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely in the pan before inverting onto a wire rack.
**Butterscotch Sauce:** In a medium saucepan, combine 1 cup packed light brown sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup heavy cream, and 2 tablespoons brandy (optional).
Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes, or until thickened.
Remove from heat and stir in 1 teaspoon vanilla extract.
When ready to serve, preheat oven to 400°F (200°C).
Pour the butterscotch sauce evenly over the cooled pudding.
Bake for 5-7 minutes, or until the sauce is bubbly and the pudding is heated through.
Serve warm with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

412g

Fat

66g

Carbs

46g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Desserts Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sticky Toffee Pudding W Butterscotch Sauce ?

Sticky Toffee Pudding W Butterscotch Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sticky Toffee Pudding W Butterscotch Sauce ?

Sticky Toffee Pudding W Butterscotch Sauce contient environ 778.3 calories par portion, avec environ 17 g de protéines, 46 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Sticky Toffee Pudding W Butterscotch Sauce ?

Les principaux ingrédients de Sticky Toffee Pudding W Butterscotch Sauce sont Dates, Water, Baking Soda, All Purpose Flour, Baking Powder, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.