Baked Potatoes Leeks And Carrots Recette

Elevate your dinner with this incredibly simple yet flavorful baked potato, leek, and carrot recipe! Inspired by the Silver Spoon's Italian cooking, this dish is perfect as a side for any meat or fish. A food processor speeds up prep, leaving you with tender vegetables bathed in herbs and melted cheese in just 75 minutes. Get ready to impress!

Préparation 15 min

Cuisson 75 min

Calories 149.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Potatoes Leeks And Carrots

1 kg potatoes (about 3 medium)
2 large leeks
2 large carrots
1/4 cup fresh basil (chopped)
1 teaspoon salt, 1/2 teaspoon black pepper
1/2 cup Emmenthaler cheese (grated)
Olive oil (for lightly brushing dish)
1/4 cup fresh parsley (chopped)
1/2 cup grated Parmesan cheese

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Comment préparer Baked Potatoes Leeks And Carrots

Preheat your oven to 180°C (350°F).
Lightly brush a large oven-safe dish with olive oil. In a food processor, roughly chop 1 kg potatoes (about 3 medium), 2 large leeks (white and light green parts only, thinly sliced), and 2 large carrots (peeled and chopped).
Transfer the chopped vegetables to the prepared dish. Add 1/4 cup chopped fresh parsley (or basil), 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss gently to combine.
Spread the vegetables evenly in the dish. Cover tightly with aluminum foil.
Bake for 60 minutes, or until the vegetables are easily pierced with a fork.
Remove the foil. Sprinkle generously with 1/2 cup grated Parmesan cheese (or your favorite cheese).
Return to the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serve immediately, straight from the oven, for a warm and comforting side dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes European Italian Mediterranean Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Potatoes Vegetables Easy European Holiday Event Vegetarian Dietary Christmas Carrots Onions 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Potatoes Leeks And Carrots ?

Baked Potatoes Leeks And Carrots prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Potatoes Leeks And Carrots ?

Baked Potatoes Leeks And Carrots contient environ 149.2 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Baked Potatoes Leeks And Carrots ?

Les principaux ingrédients de Baked Potatoes Leeks And Carrots sont Potatoes, Leeks, Carrots, Fresh Basil Leaves, Salt And Pepper, Emmenthaler Cheese. Consultez la liste complète avec les quantités ci-dessus.