Ingrédients pour Best Marinara Sauce
- 1 (28 ounce) can crushed tomatoes
- Not included in this recipe
- 3-4 cloves minced garlic
- Optional fresh basil, for garnish
- 1 tablespoon extra virgin olive oil
- 1 (6 ounce) can tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional pinch of red pepper flakes
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Comment préparer Best Marinara Sauce
- Heat the olive oil in a medium saucepan over medium heat.
- Add the minced garlic and cook for 30 seconds, until fragrant.
- Stir in the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper.
- Bring the sauce to a simmer, then reduce heat to low and cook for 5-7 minutes, stirring occasionally, until slightly thickened.
- Taste and adjust seasonings as needed. Consider adding a pinch of red pepper flakes for a touch of heat.
- Remove from heat and serve immediately over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
2g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy European Vegan Vegetarian Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Pasta Rice And Grains
