12 Hour Tomatoes Recette

Transform ordinary tomatoes into intensely flavorful, sweet, and savory gems with this 12-hour slow-roasting recipe from renowned chef Joe Yonan. These incredibly tender tomatoes are perfect for pasta sauces, pizzas, bruschetta, or simply enjoyed on their own. A simple yet stunning recipe that will elevate your culinary game!

Préparation 15 min

Cuisson 750 min

Calories 267.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 12 Hour Tomatoes

6 plum tomatoes
generous pinch of salt
generous pinch of fresh ground black pepper
1/4 cup olive oil
cumin seeds
generous pinch of garlic powder

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Comment préparer 12 Hour Tomatoes

Preheat oven to 200°F (93°C).
Halve the tomatoes and arrange them cut-side up on a large baking sheet.
Drizzle generously with olive oil, ensuring all surfaces are coated.
Season generously with salt, pepper, and garlic powder.
Roast for 12 hours (720 minutes) in the preheated oven, or until the tomatoes are deeply caramelized and shrunken.
Remove from oven and let cool slightly before using or storing.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

13g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer 12 Hour Tomatoes ?

12 Hour Tomatoes prend environ 765 minutes du début à la fin — environ 15 minutes de préparation et 750 minutes de cuisson.

Combien de calories contient 12 Hour Tomatoes ?

12 Hour Tomatoes contient environ 267.5 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour 12 Hour Tomatoes ?

Les principaux ingrédients de 12 Hour Tomatoes sont Tomatoes, Salt, Fresh Ground Black Pepper, Olive Oil, Cumin Seeds, generous pinch of garlic powder. Consultez la liste complète avec les quantités ci-dessus.