Authentic Irish soda bread, just like you'd find in Ireland! This recipe, adapted from renowned chef Keith Floyd, delivers a hearty, unsweetened loaf perfect for soaking up the flavors of Irish stew or a quick weeknight meal. No sugar added – just pure, rustic goodness. Easily substitute buttermilk for sour milk if needed. This recipe is your go-to solution for those moments when you unexpectedly run out of bread.
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Comment préparer Traditional Irish Brown Soda Bread
Preheat your oven to 220°C (425°F).
In a large bowl, thoroughly whisk together the flour, baking soda, and salt.
Gradually add the sour milk (or buttermilk) to the dry ingredients, mixing until a soft, slightly sticky dough forms. Avoid overmixing.
Lightly knead the dough 8-10 times on a lightly floured surface. Don't overwork it!
Shape the dough into a round loaf (about 1.5 inches thick) and score a cross on top with a sharp knife.
Place the loaf on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool completely on a wire rack before slicing and serving.
Nutrition Information(Approximate per serving)
Sodium
160 g
Sugar
129g
Fat
68g
Carbs
187g
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Combien de temps faut-il pour préparer Traditional Irish Brown Soda Bread ?
Traditional Irish Brown Soda Bread prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.
Combien de calories contient Traditional Irish Brown Soda Bread ?
Traditional Irish Brown Soda Bread contient environ 2918.7 calories par portion, avec environ 219 g de protéines, 187 g de glucides et 55 g de lipides.
De quels ingrédients ai-je besoin pour Traditional Irish Brown Soda Bread ?
Les principaux ingrédients de Traditional Irish Brown Soda Bread sont Whole Wheat Flour, Strong White Flour, Oatmeal, Bicarbonate Of Soda, Salt, Sour Milk. Consultez la liste complète avec les quantités ci-dessus.
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