Triple Layer Bars Recette

These irresistible Triple Layer Bars are a guaranteed crowd-pleaser! A treasured recipe from a dear friend, these bars boast a buttery graham cracker crust, a creamy coconut-condensed milk layer, and a decadent chocolate-peanut butter topping. Easy to make and even easier to devour, they're perfect for potlucks, bake sales, or any occasion that calls for a sweet treat. Prepare to be amazed!

Préparation 20 min
Cuisson 40 min
Calories 106.2 kcal
Protéines 4g
Triple Layer Bars 70

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Triple Layer Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Triple Layer Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Triple Layer Bars

  1. Preheat oven to 350°F (325°F if using a glass baking dish).
  2. In a 9x13 inch baking pan, melt ½ cup (1 stick) of unsalted butter in the preheated oven for about 5-7 minutes, or until melted.
  3. Evenly sprinkle 1 ½ cups of graham cracker crumbs over the melted butter. Press down gently to create a crust.
  4. Spread 2 cups of sweetened shredded coconut evenly over the graham cracker crust.
  5. Pour 1 (14-ounce) can of sweetened condensed milk evenly over the coconut layer.
  6. Bake for 20-25 minutes, or until the edges are lightly browned and the top is set.
  7. While the coconut layer bakes, prepare the chocolate-peanut butter topping. In a small saucepan over low heat, melt 1 cup of semi-sweet chocolate chips with ½ cup of creamy peanut butter, stirring frequently until smooth.
  8. Spread the melted chocolate-peanut butter mixture evenly over the hot coconut layer.
  9. Let the bars cool completely at room temperature for at least 30 minutes.
  10. Refrigerate for at least 2 hours to allow the layers to set completely.
  11. Once chilled, cut into bars and serve.
  12. Store loosely covered at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

14g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Triple Layer Bars ?

Triple Layer Bars prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Triple Layer Bars ?

Triple Layer Bars contient environ 106.2 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Triple Layer Bars ?

Les principaux ingrédients de Triple Layer Bars sont Butter, Graham Wafer Crumbs, Flaked Coconut, Sweetened Condensed Milk, Semi Sweet Chocolate Chips, Creamy Peanut Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis