Ingredients for Triple Layer Bars
- ½ cup (1 stick) unsalted butter, melted
- Graham Wafer Crumbs
- Flaked Coconut
- 1 (14-ounce) can sweetened condensed milk
- Semi Sweet Chocolate Chips
- Creamy Peanut Butter
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How to Make Triple Layer Bars
- Preheat oven to 350°F (325°F if using a glass baking dish).
- In a 9x13 inch baking pan, melt ½ cup (1 stick) of unsalted butter in the preheated oven for about 5-7 minutes, or until melted.
- Evenly sprinkle 1 ½ cups of graham cracker crumbs over the melted butter. Press down gently to create a crust.
- Spread 2 cups of sweetened shredded coconut evenly over the graham cracker crust.
- Pour 1 (14-ounce) can of sweetened condensed milk evenly over the coconut layer.
- Bake for 20-25 minutes, or until the edges are lightly browned and the top is set.
- While the coconut layer bakes, prepare the chocolate-peanut butter topping. In a small saucepan over low heat, melt 1 cup of semi-sweet chocolate chips with ½ cup of creamy peanut butter, stirring frequently until smooth.
- Spread the melted chocolate-peanut butter mixture evenly over the hot coconut layer.
- Let the bars cool completely at room temperature for at least 30 minutes.
- Refrigerate for at least 2 hours to allow the layers to set completely.
- Once chilled, cut into bars and serve.
- Store loosely covered at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
14g
Carbs
3g
