Turkish Coffee Pudding Recette

Indulge in this exotic Turkish Coffee Pudding, a creamy and dreamy dessert infused with the aromatic warmth of cardamom and rich espresso. This elegant treat requires a bit of chilling time (about 5 hours), but the wait is well worth it! Impress your guests with this sophisticated, easy-to-follow recipe inspired by Bon Appétit's Every Night Cooking (February 2006).

Préparation 20 min
Cuisson 320 min
Calories 421.6 kcal
Protéines 7g
Note Soyez le premier
Turkish Coffee Pudding 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkish Coffee Pudding

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Comment préparer Turkish Coffee Pudding

  1. In a heavy small saucepan, combine 1 ¾ cups (420ml) heavy cream, 2 tablespoons (12g) kahla (Turkish coffee powder), 2 tablespoons (10g) espresso powder, and 1 scant teaspoon (1g) ground cardamom.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. In a medium bowl, whisk together 2 large egg yolks and 2 tablespoons (20g) packed light brown sugar until pale and slightly thickened.
  4. Gradually whisk the hot cream mixture into the yolk mixture, whisking constantly to temper the yolks and prevent scrambling.
  5. Pour the mixture back into the saucepan.
  6. Stir over medium-low heat, scraping the bottom frequently, until the mixture is thick enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
  7. Strain the pudding through a fine-mesh sieve into a 2-cup (475ml) measuring cup to remove any lumps.
  8. Divide the pudding evenly among 6 demitasse cups or small serving dishes.
  9. Refrigerate for at least 5 hours, or until completely set.
  10. While the pudding chills, whip ½ cup (120ml) heavy cream in a medium bowl until stiff peaks form.
  11. Gently fold in 1 tablespoon (6g) kahla (Turkish coffee powder).
  12. Top each chilled pudding with a dollop of whipped cream.
  13. Sprinkle with a dusting of additional espresso powder and cardamom for an extra touch of flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

58g

Fat

108g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Asian Middle Eastern Easy Beginner Cook Dinner Party Holiday Event Puddings And Mousses Turkish Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Turkish Coffee Pudding ?

Turkish Coffee Pudding prend environ 340 minutes du début à la fin — environ 20 minutes de préparation et 320 minutes de cuisson.

Combien de calories contient Turkish Coffee Pudding ?

Turkish Coffee Pudding contient environ 421.6 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Turkish Coffee Pudding ?

Les principaux ingrédients de Turkish Coffee Pudding sont Heavy Cream, Kahlua, Instant Espresso Powder, Ground Cardamom, Egg Yolks, Golden Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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