Apple Pie With Heavy Cream Recette

Indulge in the warm, comforting flavors of our homemade Country Apple Pie, elevated with a luscious swirl of heavy cream. This classic recipe features perfectly spiced apples baked in a flaky, golden crust, creating a dessert that's both rustic and refined. A perfect fall treat!

Préparation 25 min

Cuisson 75 min

Calories 464.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie With Heavy Cream

2 (9-inch) unbaked pie shells
6-8 medium apples
3/4 cup granulated sugar, 1 tablespoon granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cinnamon
1/2 cup heavy cream
2 tablespoons butter

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Comment préparer Apple Pie With Heavy Cream

Preheat oven to 350°F (175°C). Prepare two 9-inch pie crusts (one for the bottom, one for the top).
Peel, core, and thinly slice about 6-8 medium apples (such as Granny Smith, Honeycrisp, or a mix).
In a large bowl, gently combine the apple slices with 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, and 1/2 cup heavy cream.
Pour the apple mixture into the bottom pie crust.
Dot the top with 2 tablespoons of butter.
Top with the second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon. Sprinkle evenly over the top crust.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let cool completely on a wire rack before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of extra whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

114g

Fat

53g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low Sodium Low In Something Apples Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie With Heavy Cream ?

Apple Pie With Heavy Cream prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apple Pie With Heavy Cream ?

Apple Pie With Heavy Cream contient environ 464.2 calories par portion, avec environ 7 g de protéines, 18 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie With Heavy Cream ?

Les principaux ingrédients de Apple Pie With Heavy Cream sont Unbaked Pie Shells, Apples, Sugar, Flour, Cinnamon, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.