Apple Cream Sponge Recette

This delightful Apple Cream Sponge recipe, straight from my mother's cookbook, is incredibly versatile! Enjoy it warm as a comforting dessert, topped with luscious whipped cream and/or creamy custard. Or, for a sophisticated afternoon tea treat, serve it chilled and cut into elegant cubes. A truly timeless classic that's equally delicious hot or cold!

Préparation 20 min

Cuisson 40 min

Calories 658.7 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cream Sponge

2/3 cup heavy cream
3/4 cup sugar
1 pinch salt
2 eggs
1 1/2 cups self-rising flour
1 medium apple
1/2 cup butter, softened
1 teaspoon vanilla extract

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Comment préparer Apple Cream Sponge

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Peel, core, and dice the apples. Gently fold them into the batter.
Pour the batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the sponge cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve warm with whipped cream and/or custard, or chilled and cut into cubes for afternoon tea.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

229g

Fat

74g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Desserts Fruit Dietary Low Sodium New Zealand Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cream Sponge ?

Apple Cream Sponge prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apple Cream Sponge ?

Apple Cream Sponge contient environ 658.7 calories par portion, avec environ 21 g de protéines, 32 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cream Sponge ?

Les principaux ingrédients de Apple Cream Sponge sont Heavy Cream, Sugar, Salt, Eggs, Self Raising Flour, Apple. Consultez la liste complète avec les quantités ci-dessus.