Tuscan Rosemary Dry Rub Recette

Elevate your grilling game with this aromatic Tuscan Rosemary Dry Rub! Impart a mouthwatering crust to veal, pork, beef, chicken, or even fish. This easy-to-make rub is perfect for creating restaurant-quality flavor at home. It also makes a fantastic homemade gift, paired with a bottle of high-quality olive oil and these simple instructions. Get ready for unforgettable flavor!

Préparation 5 min

Cuisson 5 min

Calories 12.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tuscan Rosemary Dry Rub

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Comment préparer Tuscan Rosemary Dry Rub

Finely crumble 2 tablespoons fresh rosemary leaves between your fingers.
In a small bowl, combine the crumbled rosemary, 1 tablespoon dried oregano, 1 tablespoon dried sage, 2 teaspoons garlic flakes, 1 tablespoon sea salt, and 1 teaspoon black pepper.
Transfer the mixture to an airtight jar.
Store in a cool, dark place. The rub will keep for several months.
(Optional) For a zesty twist, add 1/2 teaspoon of finely grated lemon zest.
To use: Brush your chosen meat generously with olive oil.
Sprinkle the Tuscan Rosemary Dry Rub evenly over the meat, pressing it gently into the surface with your fingers.
(Optional) Squeeze fresh lemon juice over the rubbed meat for an extra burst of citrus flavor.
Marinate the meat, covered, in the refrigerator for at least 30 minutes, or up to 60 minutes, before grilling, roasting, or pan-searing.

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Condiments Etc Easy European Diabetic Italian Herb And Spice Mixes Dietary Gifts Cooking Mixes Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Tuscan Rosemary Dry Rub ?

Tuscan Rosemary Dry Rub prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Tuscan Rosemary Dry Rub ?

Tuscan Rosemary Dry Rub contient environ 12.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Tuscan Rosemary Dry Rub ?

Les principaux ingrédients de Tuscan Rosemary Dry Rub sont Dried Rosemary, Dried Oregano, Dried Sage, Dried Garlic Flakes, Kosher Salt, Cracked Black Pepper. Consultez la liste complète avec les quantités ci-dessus.