Twice Baked Cabbage And Corned Beef Potatoes Recette

Indulge in these irresistible Twice-Baked Cabbage and Corned Beef Potatoes! Perfectly fluffy potatoes are loaded with tender cabbage, savory corned beef, and a creamy, cheesy topping. This recipe is a comforting classic, elevated to a whole new level of deliciousness. Perfect for a special occasion or a weeknight treat!

Préparation 30 min
Cuisson 110 min
Calories 589.3 kcal
Protéines 33g
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Twice Baked Cabbage And Corned Beef Potatoes 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Cabbage And Corned Beef Potatoes

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Comment préparer Twice Baked Cabbage And Corned Beef Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Prick 4 large russet potatoes with a fork on both sides. Place on a baking sheet.
  3. Bake for approximately 1 hour, or until the potatoes are fork-tender.
  4. While potatoes bake, cook 1 pound of shredded cabbage in a saucepan with 2 cups of boiling salted water until tender (about 5-7 minutes). Drain well in a colander.
  5. Once potatoes are cool enough to handle, cut off the top third of each potato and scoop out the flesh, leaving a ½-inch border. Place the scooped potato flesh in a large bowl.
  6. Mash the potato flesh with a potato masher.
  7. Season the mashed potatoes with 1 teaspoon salt and ½ teaspoon black pepper.
  8. Stir in ½ cup milk, the cooked cabbage, 1 cup cooked and shredded corned beef, and ½ cup (1 stick) melted butter. Season again with salt and pepper to taste.
  9. Spoon the mixture into the potato shells, mounding slightly.
  10. Drizzle with the remaining ¼ cup melted butter.
  11. Increase oven temperature to 425°F (220°C).
  12. Place the stuffed potatoes on a baking sheet and bake for 15 minutes.
  13. Remove from oven, sprinkle with ½ cup shredded cheddar cheese, and return to the oven until the cheese is melted and bubbly (about 5-7 minutes).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

30g

Fat

87g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat The Americas American Southern Gluten Free Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Side Dishes Eggs Dairy Potatoes Vegetables Oven Easy Beginner Cook Dinner Party Holiday Event Stove Top Comfort Food St Patricks Day Meat Brunch Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Cabbage And Corned Beef Potatoes ?

Twice Baked Cabbage And Corned Beef Potatoes prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Twice Baked Cabbage And Corned Beef Potatoes ?

Twice Baked Cabbage And Corned Beef Potatoes contient environ 589.3 calories par portion, avec environ 33 g de protéines, 23 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Cabbage And Corned Beef Potatoes ?

Les principaux ingrédients de Twice Baked Cabbage And Corned Beef Potatoes sont Russet Potatoes, Green Cabbage, Full Fat Milk, Cooked Corned Beef, Butter, Salt And Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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