Ingrédients pour Twice Baked Jumbo Mini Cheesecakes
- 1 ½ cups vanilla wafers
- ½ cup graham crackers
- 2 tablespoons butter (for ganache)
- White Sugar
- 4 large eggs
- 16 ounces (2 packages) cream cheese, softened
- 1 teaspoon vanilla extract
- Lemon Juice
- 1 pint fresh strawberries
- 4 slices bacon
- 1 tablespoon maple syrup
- 4 ounces dark chocolate
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Comment préparer Twice Baked Jumbo Mini Cheesecakes
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners.
- Finely crush 1 ½ cups vanilla wafers and ½ cup graham crackers using a food processor or blender.
- In a small saucepan, melt 6 tablespoons (3 ounces) of butter over low heat until lightly browned. Remove from heat.
- In a medium bowl, combine the crushed wafers, graham crackers, and browned butter. Mix until crumbs are evenly moistened and begin to stick together.
- Press the crumb mixture into the bottom of each prepared muffin liner, creating an even crust.
- Bake the crusts for 5 minutes.
- Cool the crusts in the muffin tin for 5 minutes.
- In a large bowl, beat 1 cup granulated sugar and 4 large eggs with an electric mixer until light and fluffy (about 3-5 minutes).
- Beat in 16 ounces (2 packages) of softened cream cheese, 2 tablespoons lemon or lime juice, and 1 teaspoon vanilla extract until smooth and creamy. If lumps remain, that's fine; they'll disappear during baking.
- Spoon the cream cheese mixture evenly over the baked crusts, filling each almost to the top.
- Bake for 15 minutes.
- Cool completely in the muffin tin, then refrigerate for at least 4 hours to chill thoroughly.
- For the Strawberry Topping: Slice 1 pint of fresh strawberries in half and top 8 cheesecakes.
- For the Maple Bacon Topping: Cook 4 slices of bacon until crispy. Drizzle with 1 tablespoon maple syrup and chop into halves. Top 8 cheesecakes.
- For the Dark Chocolate Ganache Topping: Melt 4 ounces of dark chocolate and 2 tablespoons of butter in a double boiler or microwave in 30-second intervals, stirring until smooth. Spoon over 8 cheesecakes and chill for 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
35g
Fat
32g
Carbs
5g
