Two Toned Baked Potatoes Recette

Impress your guests with this stunning two-toned baked potato recipe! A beautiful and delicious holiday side dish featuring creamy russet and subtly sweet sweet potato fillings. This lighter take on a classic recipe is easy to customize – feel free to experiment with your favorite cheeses and add-ins! Perfect for Thanksgiving, Christmas, or any special occasion.

Préparation 20 min

Cuisson 80 min

Calories 158.7 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Two Toned Baked Potatoes

2 large russet potatoes
2 large sweet potatoes
Light Sour Cream
Skim Milk
Reduced Fat Cheddar Cheese
3 tablespoons chopped chives
1 teaspoon salt

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Comment préparer Two Toned Baked Potatoes

Preheat oven to 400°F (200°C).
Pierce 2 large russet potatoes and 2 large sweet potatoes several times with a fork.
Bake for 60-70 minutes, or until potatoes are easily pierced with a fork.
Remove sweet potatoes from oven; set aside to cool slightly.
Once cool enough to handle, cut off the top third of each russet potato.
Carefully scoop out the potato pulp, leaving the skins intact. Set skins aside.
Place russet potato pulp in a medium bowl.
Mash with 1/3 cup sour cream, 2 tablespoons milk, 1/2 cup shredded cheddar cheese, 2 tablespoons chopped chives, and 3/4 teaspoon salt.
Set aside.
Cut off the top third of each sweet potato.
Scoop out the sweet potato pulp, leaving the skins intact.
Place sweet potato pulp in a separate bowl.
Mash with 1/3 cup sour cream, 1 tablespoon milk, 1/4 cup shredded Monterey Jack cheese, 1 tablespoon chopped chives, and 1/4 teaspoon salt.
Fill each russet potato skin with the russet potato mixture.
Fill each sweet potato skin with the sweet potato mixture.
Place stuffed potatoes on a baking sheet.
Bake at 350°F (175°C) for 15-20 minutes, or until heated through and fillings are bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

14g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Vegetables 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Two Toned Baked Potatoes ?

Two Toned Baked Potatoes prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Two Toned Baked Potatoes ?

Two Toned Baked Potatoes contient environ 158.7 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Two Toned Baked Potatoes ?

Les principaux ingrédients de Two Toned Baked Potatoes sont Russet Potatoes, Sweet Potatoes, Light Sour Cream, Skim Milk, Reduced Fat Cheddar Cheese, Chives. Consultez la liste complète avec les quantités ci-dessus.