Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv Recette

Indulge in the delightful taste of Ukrainian Cream of Wheat Fritters! These light and airy fritters, a beloved classic in Ukrainian cuisine, are surprisingly easy to make. The creamy texture of cream of wheat creates delicate fritters that are perfect as a sweet dessert, served warm with a luscious fruit syrup. A quick and satisfying treat for breakfast, brunch, or a light supper, these fritters are sure to become a family favorite. This recipe makes approximately 8 fritters.

Préparation 15 min

Cuisson 18 min

Calories 116.2 kcal

Protéines 8g

Note Soyez le premier

Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv

Instant Cream Of Wheat
1 1/2 cups (360ml) milk
1/4 teaspoon salt
1 teaspoon baking powder
2 large eggs
2 tablespoons vanilla sugar
4 tablespoons (60g) unsalted butter, melted
Whipped cream, for serving

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Comment préparer Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv

Heat 1 cup (240ml) of milk in a saucepan until boiling. Gradually whisk in 1/2 cup (50g) cream of wheat, stirring constantly to prevent lumps.
Reduce heat to low, simmer until the mixture thickens, about 5-7 minutes, stirring occasionally. Cover and cook for an additional 5 minutes.
Remove from heat and let the cream of wheat cool completely to room temperature.
In a large bowl, combine the cooled cream of wheat with 1/4 teaspoon salt, 1 teaspoon baking powder, and 1/2 cup (120ml) milk. Mix well.
Separate 2 large eggs, placing the yolks in a separate bowl and the whites in another.
Add 2 tablespoons of vanilla sugar to the egg yolks and beat until light and fluffy.
Melt 2 tablespoons (30g) of unsalted butter and gently stir it into the cream of wheat mixture.
In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the whipped egg whites into the batter, being careful not to deflate them.
Heat 2 tablespoons (30g) of unsalted butter in a large skillet over medium heat. Drop spoonfuls of batter onto the hot skillet, leaving some space between each fritter.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.
Keep cooked fritters warm in a 200°F (95°C) oven while you cook the remaining batter.
Serve the warm fritters immediately with whipped cream and your favorite cherry syrup (or other fruit syrup).
Enjoy these festive Ukrainian fritters for breakfast, brunch, or a light supper!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Desserts European

Questions fréquentes

Combien de temps faut-il pour préparer Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv ?

Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv prend environ 33 minutes du début à la fin — environ 15 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv ?

Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv contient environ 116.2 calories par portion, avec environ 8 g de protéines, 3 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv ?

Les principaux ingrédients de Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv sont Instant Cream Of Wheat, Milk, Salt, Baking Powder, Eggs, Vanilla Sugar. Consultez la liste complète avec les quantités ci-dessus.