Ingredientes para Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv
- Instant Cream Of Wheat
- 1 1/2 cups (360ml) milk
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- 2 tablespoons vanilla sugar
- 4 tablespoons (60g) unsalted butter, melted
- Whipped cream, for serving
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Cómo preparar Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv
- Heat 1 cup (240ml) of milk in a saucepan until boiling. Gradually whisk in 1/2 cup (50g) cream of wheat, stirring constantly to prevent lumps.
- Reduce heat to low, simmer until the mixture thickens, about 5-7 minutes, stirring occasionally. Cover and cook for an additional 5 minutes.
- Remove from heat and let the cream of wheat cool completely to room temperature.
- In a large bowl, combine the cooled cream of wheat with 1/4 teaspoon salt, 1 teaspoon baking powder, and 1/2 cup (120ml) milk. Mix well.
- Separate 2 large eggs, placing the yolks in a separate bowl and the whites in another.
- Add 2 tablespoons of vanilla sugar to the egg yolks and beat until light and fluffy.
- Melt 2 tablespoons (30g) of unsalted butter and gently stir it into the cream of wheat mixture.
- In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the whipped egg whites into the batter, being careful not to deflate them.
- Heat 2 tablespoons (30g) of unsalted butter in a large skillet over medium heat. Drop spoonfuls of batter onto the hot skillet, leaving some space between each fritter.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.
- Keep cooked fritters warm in a 200°F (95°C) oven while you cook the remaining batter.
- Serve the warm fritters immediately with whipped cream and your favorite cherry syrup (or other fruit syrup).
- Enjoy these festive Ukrainian fritters for breakfast, brunch, or a light supper!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
16g
Carbs
3g
