Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv Recipe

Name: Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: Serves 1 or more
Ingredients: Instant Cream Of Wheat; 1 1/2 cups (360ml) milk; 1/4 teaspoon salt; 1 teaspoon baking powder; 2 large eggs; 2 tablespoons vanilla sugar; 4 tablespoons (60g) unsalted butter, melted; Whipped cream, for serving

Indulge in the delightful taste of Ukrainian Cream of Wheat Fritters! These light and airy fritters, a beloved classic in Ukrainian cuisine, are surprisingly easy to make. The creamy texture of cream of wheat creates delicate fritters that are perfect as a sweet dessert, served warm with a luscious fruit syrup. A quick and satisfying treat for breakfast, brunch, or a light supper, these fritters are sure to become a family favorite. This recipe makes approximately 8 fritters.

Prep Time 15 mins

Cook Time 18 mins

Calories 116.2 kcal

Protein 8g

Rating 2.3 (3 Reviews)

Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv

Instant Cream Of Wheat
1 1/2 cups (360ml) milk
1/4 teaspoon salt
1 teaspoon baking powder
2 large eggs
2 tablespoons vanilla sugar
4 tablespoons (60g) unsalted butter, melted
Whipped cream, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ukrainian Cream Of Wheat Fritters Slast Ony Z Manykh Krupiv

Heat 1 cup (240ml) of milk in a saucepan until boiling. Gradually whisk in 1/2 cup (50g) cream of wheat, stirring constantly to prevent lumps.
Reduce heat to low, simmer until the mixture thickens, about 5-7 minutes, stirring occasionally. Cover and cook for an additional 5 minutes.
Remove from heat and let the cream of wheat cool completely to room temperature.
In a large bowl, combine the cooled cream of wheat with 1/4 teaspoon salt, 1 teaspoon baking powder, and 1/2 cup (120ml) milk. Mix well.
Separate 2 large eggs, placing the yolks in a separate bowl and the whites in another.
Add 2 tablespoons of vanilla sugar to the egg yolks and beat until light and fluffy.
Melt 2 tablespoons (30g) of unsalted butter and gently stir it into the cream of wheat mixture.
In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the whipped egg whites into the batter, being careful not to deflate them.
Heat 2 tablespoons (30g) of unsalted butter in a large skillet over medium heat. Drop spoonfuls of batter onto the hot skillet, leaving some space between each fritter.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.
Keep cooked fritters warm in a 200°F (95°C) oven while you cook the remaining batter.
Serve the warm fritters immediately with whipped cream and your favorite cherry syrup (or other fruit syrup).
Enjoy these festive Ukrainian fritters for breakfast, brunch, or a light supper!