Ultra Choc Chip Cake Recette

Indulge in this decadent Ultra Choc Chip Cake, a family favorite perfect for birthdays or any special occasion! This moist and rich chocolate cake boasts a perfectly textured crumb and intensely chocolatey flavor. Easy to follow step-by-step instructions ensure baking success, even for beginner bakers. Get ready to impress with this show-stopping dessert – the perfect blend of deliciousness and ease!

Préparation 45 min
Cuisson 110 min
Calories 4837.1 kcal
Protéines 137g
Ultra Choc Chip Cake 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ultra Choc Chip Cake

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Comment préparer Ultra Choc Chip Cake

  1. Preheat oven to 180°C (160°C fan/Gas Mark 4).
  2. Grease and flour a deep 20cm round cake tin.
  3. In a large bowl, cream together 200g softened butter and 200g caster sugar until light and fluffy.
  4. Add 2 tbsp instant coffee powder and beat until combined.
  5. Gradually beat in 4 large eggs, one at a time, then stir in 1 tsp vanilla extract.
  6. In a separate bowl, sift together 200g self-raising flour, 50g cocoa powder, and 1 tsp baking soda.
  7. Gently fold the dry ingredients into the wet ingredients, alternating with 150ml buttermilk, until just combined. Do not overmix.
  8. Stir in 200g chocolate chips.
  9. Pour batter into the prepared tin and smooth the top.
  10. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
  11. Let the cake cool in the tin for 30 minutes before inverting it onto a wire rack to cool completely.
  12. For the icing: Melt 100g butter and 200g dark chocolate in a heatproof bowl set over a pan of simmering water. Stir until smooth and glossy.
  13. Let the icing cool slightly before spreading evenly over the cooled cake.
  14. Decorate with chocolate zig-zags (optional – see instructions below).
  15. To make chocolate zig-zags: Melt 100g chocolate melts in a heatproof bowl over simmering water. Transfer to a piping bag fitted with a small nozzle, and pipe zig-zag patterns onto baking paper. Refrigerate until set, then carefully lift off with a knife.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

1299g

Fat

966g

Carbs

175g

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Questions fréquentes

Combien de temps faut-il pour préparer Ultra Choc Chip Cake ?

Ultra Choc Chip Cake prend environ 155 minutes du début à la fin — environ 45 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Ultra Choc Chip Cake ?

Ultra Choc Chip Cake contient environ 4837.1 calories par portion, avec environ 137 g de protéines, 175 g de glucides et 487 g de lipides.

De quels ingrédients ai-je besoin pour Ultra Choc Chip Cake ?

Les principaux ingrédients de Ultra Choc Chip Cake sont Butter, Soft Brown Sugar, Instant Espresso Coffee Powder, Eggs, Vanilla Essence, Self Raising Flour. Consultez la liste complète avec les quantités ci-dessus.

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