Ultra Choc Chip Cake Receita

Indulge in this decadent Ultra Choc Chip Cake, a family favorite perfect for birthdays or any special occasion! This moist and rich chocolate cake boasts a perfectly textured crumb and intensely chocolatey flavor. Easy to follow step-by-step instructions ensure baking success, even for beginner bakers. Get ready to impress with this show-stopping dessert – the perfect blend of deliciousness and ease!

Preparo 45 min
Cozimento 110 min
Calorias 4837.1 kcal
Proteína 137g
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Ultra Choc Chip Cake 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ultra Choc Chip Cake

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Como fazer Ultra Choc Chip Cake

  1. Preheat oven to 180°C (160°C fan/Gas Mark 4).
  2. Grease and flour a deep 20cm round cake tin.
  3. In a large bowl, cream together 200g softened butter and 200g caster sugar until light and fluffy.
  4. Add 2 tbsp instant coffee powder and beat until combined.
  5. Gradually beat in 4 large eggs, one at a time, then stir in 1 tsp vanilla extract.
  6. In a separate bowl, sift together 200g self-raising flour, 50g cocoa powder, and 1 tsp baking soda.
  7. Gently fold the dry ingredients into the wet ingredients, alternating with 150ml buttermilk, until just combined. Do not overmix.
  8. Stir in 200g chocolate chips.
  9. Pour batter into the prepared tin and smooth the top.
  10. Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
  11. Let the cake cool in the tin for 30 minutes before inverting it onto a wire rack to cool completely.
  12. For the icing: Melt 100g butter and 200g dark chocolate in a heatproof bowl set over a pan of simmering water. Stir until smooth and glossy.
  13. Let the icing cool slightly before spreading evenly over the cooled cake.
  14. Decorate with chocolate zig-zags (optional – see instructions below).
  15. To make chocolate zig-zags: Melt 100g chocolate melts in a heatproof bowl over simmering water. Transfer to a piping bag fitted with a small nozzle, and pipe zig-zag patterns onto baking paper. Refrigerate until set, then carefully lift off with a knife.

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

1299g

Fat

966g

Carbs

175g

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Perguntas frequentes

Quanto tempo leva para fazer Ultra Choc Chip Cake?

Ultra Choc Chip Cake leva cerca de 155 minutos do início ao fim — aproximadamente 45 minutos de preparo e 110 minutos de cozimento.

Quantas calorias tem Ultra Choc Chip Cake?

Ultra Choc Chip Cake tem aproximadamente 4837.1 calorias por porção, com cerca de 137 g de proteína, 175 g de carboidratos e 487 g de gordura.

De quais ingredientes preciso para Ultra Choc Chip Cake?

Os principais ingredientes de Ultra Choc Chip Cake são Butter, Soft Brown Sugar, Instant Espresso Coffee Powder, Eggs, Vanilla Essence, Self Raising Flour. Veja a lista completa com as medidas acima.

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