Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine Recette

This ridiculously creamy, dreamy Andes Mint Chocolate Chip Ice Cream is possibly the best you'll ever have! We've tweaked a popular online recipe to perfection, omitting artificial food coloring for a naturally delicious mint flavor. We've also boosted the peppermint extract and swapped semisweet chocolate chips for crushed Andes mints (freezing them beforehand makes chopping a breeze!). Letting the flavors meld overnight is ideal, but a minimum of 4 hours chilling will do the trick. The best part? This ice cream stays wonderfully soft and creamy in the freezer for days, unlike other recipes that get icy. Perfect for holidays, or any day you need a decadent, yet healthy-ish treat! Try it with crushed peppermint bark for an extra festive crunch!

Préparation 20 min
Cuisson 270 min
Calories 125.5 kcal
Protéines 4g
Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine 72

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine

  1. In a large bowl, combine the sweetened condensed milk, heavy cream, and peppermint extract. Whisk until smooth and well combined.
  2. Add the crushed Andes mints and gently fold them into the mixture. (Pro-tip: Freeze the Andes mints for easier chopping!)
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  5. Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours, or until it reaches your desired consistency.
  6. For an extra festive touch, consider adding crushed peppermint bark before freezing.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

18g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine ?

Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine prend environ 290 minutes du début à la fin — environ 20 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine ?

Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine contient environ 125.5 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine ?

Les principaux ingrédients de Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine sont Fat Free Half And Half, Fat Free Sweetened Condensed Milk, Whipped Dessert Topping Mix, Peppermint Extract, Green Food Coloring, Andes Mints Candies. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis