Low Fat Fresh Peach Cobbler Recette

Indulge in this guilt-free, low-fat fresh peach cobbler! Bursting with juicy peach flavor and a delightful cinnamon-sugar topping, this recipe is surprisingly healthy and easy to make. Customize the sweetness and spice to your liking. Perfect for a summer dessert or a light and healthy treat any time of year!

Préparation 15 min

Cuisson 35 min

Calories 276.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Fresh Peach Cobbler

1 cup fresh peaches
2 tablespoons brown sugar
1/2 cup granulated sugar
3/8 cup water
2 tablespoons cornstarch
Baking Mix
Fat Free Half And Half
Skim Milk
Egg Beaters Egg Substitute
cooking spray (as needed)
1/2 cup all-purpose flour
1/4 cup rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk (or milk alternative)
1 tablespoon cinnamon sugar
fat-free whipped topping (optional)
Greek yogurt (optional)

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Comment préparer Low Fat Fresh Peach Cobbler

Preheat oven to 400°F (200°C).
In a medium saucepan, combine 1 cup fresh peaches (sliced), 1/4 cup granulated sugar, 2 tablespoons brown sugar, and 1/8 cup water.
Bring to a boil over medium-high heat, then reduce heat to low and simmer for 2 minutes, stirring gently to prevent sticking.
In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
Pour the cornstarch mixture into the peach mixture and cook for 1-2 minutes, or until the sauce has thickened.
Lightly spray a 9-inch glass pie plate with cooking spray.
Pour the peach mixture into the prepared pie plate.
For the topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup milk (or milk alternative).
Mix until crumbly.
Drop spoonfuls of the topping evenly over the peach filling.
Sprinkle with an extra 1 tablespoon of cinnamon sugar.
Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for another 7-10 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Top with fat-free whipped topping or a dollop of Greek yogurt for extra creaminess (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

125g

Fat

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cobblers And Crisps Desserts Fruit Holiday Event Dietary Pitted Fruit Peaches Kwanzaa

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Fresh Peach Cobbler ?

Low Fat Fresh Peach Cobbler prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Low Fat Fresh Peach Cobbler ?

Low Fat Fresh Peach Cobbler contient environ 276.5 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Fresh Peach Cobbler ?

Les principaux ingrédients de Low Fat Fresh Peach Cobbler sont Peaches, Brown Sugar, Sugar, Water, Cornstarch, Baking Mix. Consultez la liste complète avec les quantités ci-dessus.