Apricot And Chevre Muffins Recette

Indulge in these irresistible Apricot & Chevre Muffins! A delightful blend of sweet dried apricots, fragrant fresh thyme, and tangy goat cheese creates a moist and flavorful muffin that's perfect for breakfast, brunch, or an afternoon treat. The buttery crumb and subtle savory notes will leave you wanting more!

Préparation 20 min

Cuisson 45 min

Calories 151.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot And Chevre Muffins

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
4 tablespoons butter
1 cup finely chopped shallots
½ cup chopped dried apricots
2 tablespoons honey, plus more for drizzling
4 ounces soft goat cheese (chevre)
¼ cup packed light brown sugar
2 large eggs
½ cup half-and-half
1 tablespoon chopped fresh thyme

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Comment préparer Apricot And Chevre Muffins

Preheat oven to 400°F (200°C). Line a 15-cup muffin tin with paper liners.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt. Set aside.
In a large skillet, melt 2 tablespoons butter over medium heat. Add 1 cup finely chopped shallots and cook until softened, about 3-5 minutes.
Stir in ½ cup dried apricots (chopped) and 2 tablespoons honey. Cook for 1 minute, then remove from heat and set aside.
In a large bowl, cream together the remaining 2 tablespoons of butter and 4 ounces of soft goat cheese using an electric mixer until light and fluffy (about 30 seconds).
Add ¼ cup packed light brown sugar and beat until combined.
Beat in 2 large eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients (flour mixture) and ½ cup half-and-half to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
Stir in the apricot mixture and 1 tablespoon of chopped fresh thyme.
Fill each muffin cup about two-thirds full.
Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Serve warm. Drizzle with extra honey, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

44g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Breakfast Eggs Dairy Fruit Muffins Cheese Eggs Dietary Quick Breads Free Of Something Number Of Servings From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Apricot And Chevre Muffins ?

Apricot And Chevre Muffins prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apricot And Chevre Muffins ?

Apricot And Chevre Muffins contient environ 151.1 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Apricot And Chevre Muffins ?

Les principaux ingrédients de Apricot And Chevre Muffins sont All Purpose Flour, Baking Powder, Salt, Butter, Shallot, Dried Apricot. Consultez la liste complète avec les quantités ci-dessus.