Apple Cobbler With Sweet Biscuit Crust Recette

This Apple Cobbler with a Sweet Biscuit Crust is a showstopper! Rediscovered from a long-lost cookbook, this recipe boasts an impressive presentation perfect for impressing guests. Enjoy the warm, comforting flavors of cinnamon-spiced apples baked to perfection under a flaky, buttery biscuit topping. Get ready for rave reviews!

Préparation 25 min

Cuisson 55 min

Calories 378.6 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cobbler With Sweet Biscuit Crust

3/4 cup granulated sugar
2 tablespoons cornstarch
3/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup water
2 tablespoons lemon juice
2 tablespoons butter, 1/2 cup cold unsalted butter
6 cups peeled and sliced apples
2 cups all-purpose flour
2 teaspoons baking powder
Fat Free Half And Half
1 large egg

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Comment préparer Apple Cobbler With Sweet Biscuit Crust

Preheat oven to 400°F (200°C).
Spray a 2-quart baking dish with non-stick cooking spray for easy cleanup.
In a large saucepan, whisk together ½ cup granulated sugar, 2 tablespoons cornstarch, ¼ teaspoon salt, and 1 teaspoon ground cinnamon.
Slowly whisk in 1 cup water until smooth.
Bring the mixture to a boil over medium heat, whisking constantly until thickened.
Remove from heat and stir in 2 tablespoons lemon juice, 2 tablespoons butter, and 6 cups peeled and sliced apples (about 6 medium apples).
Cook for 2 minutes, stirring gently.
To make the biscuit crust: In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ¼ cup granulated sugar, and ½ teaspoon salt.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together ½ cup milk and 1 large egg.
Add the wet ingredients to the dry ingredients and stir gently with a fork until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently 7 times.
Roll the dough to ¼ inch thickness and use a 2-inch biscuit cutter to cut out biscuits.
Pour the apple filling into the prepared baking dish. Arrange the biscuits on top of the filling.
Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

153g

Fat

38g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Cobbler With Sweet Biscuit Crust ?

Apple Cobbler With Sweet Biscuit Crust prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Cobbler With Sweet Biscuit Crust ?

Apple Cobbler With Sweet Biscuit Crust contient environ 378.6 calories par portion, avec environ 8 g de protéines, 21 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cobbler With Sweet Biscuit Crust ?

Les principaux ingrédients de Apple Cobbler With Sweet Biscuit Crust sont Sugar, Cornstarch, Salt, Cinnamon, Water, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.