Ingredients for Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine
- Fat Free Half And Half
- Fat Free Sweetened Condensed Milk
- Whipped Dessert Topping Mix
- 2 teaspoons peppermint extract
- Green Food Coloring
- Andes Mints Candies
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How to Make Unbelievable Healthy Andes Mint Chocolate Chip Ice Cream Machine
- In a large bowl, combine the sweetened condensed milk, heavy cream, and peppermint extract. Whisk until smooth and well combined.
- Add the crushed Andes mints and gently fold them into the mixture. (Pro-tip: Freeze the Andes mints for easier chopping!)
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours, or until it reaches your desired consistency.
- For an extra festive touch, consider adding crushed peppermint bark before freezing.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
18g
Carbs
6g