Apple Pear Ginger Crisp Recette

This irresistible Apple Pear Ginger Crisp is a warm and comforting dessert, perfect for a cozy night in! Adapted from a beloved TastyKitchen recipe, this version features a delightful blend of sweet apples and pears, accented by the spicy kick of candied ginger. The generous crumble topping is perfectly golden and buttery, creating a delightful contrast to the juicy fruit filling. Serve warm with a scoop of vanilla bean ice cream (or your favorite flavor!) for the ultimate taste sensation. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing dessert!

Préparation 20 min

Cuisson 60 min

Calories 328.9 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pear Ginger Crisp

4 medium apples (about 4 cups)
4 medium pears (about 4 cups)
3/4 cup brown sugar (1/4 cup + 1/2 cup packed)
1 1/2 teaspoons ground cinnamon (1 teaspoon + 1/2 teaspoon)
1/2 teaspoon ground nutmeg
1/4 cup chopped candied ginger
Lemon Juice not found
Vanilla not found
Lemon Zest not found
1 cup and 2 tablespoons all-purpose flour
1/2 cup rolled oats
1/2 cup (1 stick) cold unsalted butter
1/2 cup granulated sugar
1/4 teaspoon salt

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Comment préparer Apple Pear Ginger Crisp

Preheat oven to 375°F (190°C).
Peel, core, and chop 4 medium apples (about 4 cups) and 4 medium pears (about 4 cups).
In a large bowl, combine the chopped apples and pears with 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup chopped candied ginger.
Toss gently to coat. Pour the fruit mixture into a greased 2.5-quart casserole dish.
In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool for 15-20 minutes before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

134g

Fat

28g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Pear Ginger Crisp ?

Apple Pear Ginger Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Pear Ginger Crisp ?

Apple Pear Ginger Crisp contient environ 328.9 calories par portion, avec environ 8 g de protéines, 19 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pear Ginger Crisp ?

Les principaux ingrédients de Apple Pear Ginger Crisp sont Apples, Pears, Brown Sugar, Cinnamon, Nutmeg, Candied Ginger. Consultez la liste complète avec les quantités ci-dessus.