Vanilla Bean Cupcakes Recette

Indulge in the heavenly aroma and exquisite taste of these light and fluffy Vanilla Bean Cupcakes! This recipe, originally featured in the May 12th edition of Creative Loafing (credited to Sarah Howard), uses a unique technique of combining whole eggs and egg whites for a perfectly light texture and vibrant color. The star of the show? Real vanilla bean! We'll scrape those precious seeds for maximum flavor, then infuse the pod in sugar for future baking adventures. Prepare to be amazed by the depth of vanilla flavor in every bite!

Préparation 20 min

Cuisson 34 min

Calories 180.2 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Bean Cupcakes

1 ½ cups granulated sugar
2 large eggs
2 large egg whites
All Purpose Flour
1 cup milk
Vegetable Oil
2 teaspoons baking powder
½ teaspoon salt
Vanilla Extract
Vanilla Bean

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Comment préparer Vanilla Bean Cupcakes

Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, beat 1 ½ cups granulated sugar and 2 large eggs + 2 large egg whites with an electric mixer on medium speed until pale and slightly thickened (about 2 minutes).
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk and ½ cup vegetable oil, beginning and ending with the dry ingredients. Mix until just combined.
Split a vanilla bean lengthwise and scrape the seeds into the batter. Add the bean pod to a jar of sugar for later use.
Gently fold in the vanilla bean seeds until evenly distributed.
Fill each muffin cup about ⅔ full.
Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Frost and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Cupcakes Desserts American Easy Holiday Event Cakes Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Bean Cupcakes ?

Vanilla Bean Cupcakes prend environ 54 minutes du début à la fin — environ 20 minutes de préparation et 34 minutes de cuisson.

Combien de calories contient Vanilla Bean Cupcakes ?

Vanilla Bean Cupcakes contient environ 180.2 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Bean Cupcakes ?

Les principaux ingrédients de Vanilla Bean Cupcakes sont Sugar, Eggs, Egg Whites, All Purpose Flour, Milk, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.