Ingredientes para Vanilla Bean Cupcakes
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 large egg whites
- All Purpose Flour
- 1 cup milk
- Vegetable Oil
- 2 teaspoons baking powder
- ½ teaspoon salt
- Vanilla Extract
- Vanilla Bean
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Cómo preparar Vanilla Bean Cupcakes
- Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, beat 1 ½ cups granulated sugar and 2 large eggs + 2 large egg whites with an electric mixer on medium speed until pale and slightly thickened (about 2 minutes).
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk and ½ cup vegetable oil, beginning and ending with the dry ingredients. Mix until just combined.
- Split a vanilla bean lengthwise and scrape the seeds into the batter. Add the bean pod to a jar of sugar for later use.
- Gently fold in the vanilla bean seeds until evenly distributed.
- Fill each muffin cup about ⅔ full.
- Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
5g
Carbs
9g
