Ingrédients pour Vanilla Brownies
- 2 cups vanilla chips
- 1 cup (2 sticks) unsalted margarine
- All Purpose Flour
- 1 cup granulated sugar
- Nuts
- Vanilla
- Salt
- 2 large eggs
- Powdered Sugar
- Butter
- Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Vanilla Brownies
- Preheat oven to 350°F (175°C).
- Line a 13x9x2 inch rectangular pan with foil, leaving an overhang on the sides for easy removal, or grease and flour the pan thoroughly.
- In a medium saucepan, melt 1 cup (2 sticks) of unsalted margarine over low heat. Add 2 cups of vanilla chips and stir frequently until completely melted and smooth.
- Remove from heat and let the mixture cool slightly to lukewarm (about 10-15 minutes).
- In a large bowl, whisk together 2 large eggs and 1 cup of granulated sugar until light and fluffy.
- Add 1 teaspoon of vanilla extract to the egg mixture and whisk to combine.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, and ½ teaspoon of baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the cooled melted vanilla chips and margarine mixture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the brownies cool completely in the pan before frosting.
- Prepare the vanilla glaze (see glaze recipe below).
- Once the brownies are completely cool, spread the vanilla glaze evenly over the top.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
16g
Carbs
6g
