Ingrédients pour Vanilla Chip Cherry Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon almond extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Vanilla Chocolate Chips
- Maraschino Cherries
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Comment préparer Vanilla Chip Cherry Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon almond extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped maraschino cherries (or your favorite cherries).
- Drop rounded tablespoons of cookie dough 2 inches apart onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
18g
Carbs
5g
