Vanilla Custard Ice Cream Recette

Indulge in the creamy perfection of our homemade Vanilla Custard Ice Cream! This elegant recipe is surprisingly easy to make and delivers a luxuriously smooth, rich flavor that will impress even the most discerning ice cream connoisseur. Get ready for a taste of pure vanilla bliss!

Préparation 15 min

Cuisson 30 min

Calories 287.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Custard Ice Cream

Whole Milk
¾ cup granulated sugar
¼ teaspoon salt
4 large egg yolks
Heavy Cream
Vanilla Extract

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Comment préparer Vanilla Custard Ice Cream

Heat 2 cups whole milk in a small saucepan over medium-low heat until small bubbles begin to form around the edges (about 5 minutes).
Remove from heat and stir in ¾ cup granulated sugar and ¼ teaspoon salt until completely dissolved.
In a separate bowl, whisk 4 large egg yolks. Gradually whisk in 2 tablespoons of the warm milk mixture to temper the eggs.
Slowly pour the tempered egg yolk mixture into the remaining warm milk in the saucepan, whisking constantly.
Cook over very low heat, stirring constantly with a spatula, until the custard thickens enough to coat the back of the spoon and reaches 170°F (77°C) on a thermometer (about 8-10 minutes). Do not boil.
Immediately strain the custard through a fine-mesh sieve into a bowl. This removes any cooked egg bits for a super-smooth texture.
Stir in 1 cup heavy cream and 1 teaspoon pure vanilla extract.
Press a piece of plastic wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.
Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions.
Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

73g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Custard Ice Cream ?

Vanilla Custard Ice Cream prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Vanilla Custard Ice Cream ?

Vanilla Custard Ice Cream contient environ 287.6 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Custard Ice Cream ?

Les principaux ingrédients de Vanilla Custard Ice Cream sont Whole Milk, Sugar, Salt, Egg Yolks, Heavy Cream, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.