Ingrédients pour Banana Chip Cookies
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 cup (2 sticks) softened butter
- 2 ripe bananas
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Parchment paper
- 1 cup peanut butter chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Banana Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Mash 2 ripe bananas with a fork and add them to the butter-sugar mixture along with 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup peanut butter chips, 1 cup chocolate chips, or a combination of both.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 13-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
28g
Carbs
7g
