Vanilla Fudge Latte Recette

Indulge in the rich, creamy delight of our Vanilla Fudge Latte! This quick and easy recipe from Monin Australia combines the perfect balance of sweet vanilla and decadent fudge flavors with a smooth, expertly steamed coffee. Perfect for a cozy morning or an afternoon pick-me-up, this recipe is sure to become your new favorite coffeehouse treat. Make it at home in minutes!

Préparation 2 min

Cuisson 2 min

Calories 45.5 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Fudge Latte

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Comment préparer Vanilla Fudge Latte

In a large mug, combine 1 pump (approx. 15ml) of Monin Vanilla Syrup and 1 pump (approx. 15ml) of Monin Fudge Syrup.
Add 150ml of freshly brewed, hot espresso or strong coffee.
Top with 150ml of steamed milk. For extra creaminess, use full-fat milk and froth it until light and airy.
Garnish with a sprinkle of cocoa powder or a dollop of whipped cream (optional).
Serve immediately and enjoy your luxurious Vanilla Fudge Latte!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific For 1 Or 2 5 Ingredients Or Less Beverages Australian Easy Dinner Party Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Fudge Latte ?

Vanilla Fudge Latte prend environ 4 minutes du début à la fin — environ 2 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Vanilla Fudge Latte ?

Vanilla Fudge Latte contient environ 45.5 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Fudge Latte ?

Les principaux ingrédients de Vanilla Fudge Latte sont Vanilla Flavored Syrup, Chocolate Syrup, Macadamia Syrup, Brewed Espresso, Milk. Consultez la liste complète avec les quantités ci-dessus.