Baked Indian Pudding Recette

Indulge in the warm, comforting flavors of this classic Baked Indian Pudding! This family-adapted recipe boasts a rich, molasses-spiced cornmeal pudding baked to golden perfection. It's a delightful twist on a traditional dessert, perfect for chilly evenings. Serve warm with a dollop of whipped cream or vanilla ice cream for the ultimate treat.

Préparation 20 min

Cuisson 375 min

Calories 266 kcal

Protéines 17g

Note Soyez le premier

248

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Indian Pudding

5 cups whole milk (divided)
Blackstrap Molasses
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon salt
1 teaspoon baking soda
2 large eggs
Yellow Cornmeal
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Indian Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Indian Pudding

Preheat oven to 375°F (190°C).
In a greased 2-quart casserole dish or stone crock, whisk together the cornmeal, molasses, sugar, melted butter, salt, baking soda, eggs, cinnamon, nutmeg, and raisins.
Gradually whisk in 3 cups of hot milk until smooth.
Pour batter into the prepared casserole dish.
Bake, uncovered, for 1 hour.
Reduce oven temperature to 275°F (135°C).
Gradually stir in the remaining 2 cups of milk.
Cover the casserole dish and continue baking for 3-4 hours, stirring every 30-45 minutes. The pudding is done when it's set and slightly puffed.
Let cool slightly before serving warm with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

25g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Side Dishes Vegetarian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Baked Indian Pudding ?

Baked Indian Pudding prend environ 395 minutes du début à la fin — environ 20 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Baked Indian Pudding ?

Baked Indian Pudding contient environ 266 calories par portion, avec environ 17 g de protéines, 8 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Baked Indian Pudding ?

Les principaux ingrédients de Baked Indian Pudding sont Milk, Blackstrap Molasses, Sugar, Butter, Salt, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.