Vanilla Oat Cookies Recette

Experience the irresistible magic of these Vanilla Oat Cookies! Inspired by an old cookbook, this recipe delivers a knockout combination of toasted oat and rich vanilla flavor. The secret? Toasting the old-fashioned rolled oats brings out their natural sweetness and creates a delightful texture contrast with the chewy center and incredibly crisp, lacy edges. A touch of salt enhances all the flavors without making them salty. High-quality vanilla extract is essential – don't skimp here! These cookies stay crisp for days, making them perfect for sharing (or keeping all to yourself!).

Préparation 20 min
Cuisson 22 min
Calories 94.1 kcal
Protéines 2g
Vanilla Oat Cookies 82

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Oat Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Oat Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vanilla Oat Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, toast 1 ½ cups of old-fashioned rolled oats in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant and lightly golden. Let cool completely.
  3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract and ½ teaspoon salt.
  5. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in the toasted oats.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

11g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Oat Cookies ?

Vanilla Oat Cookies prend environ 42 minutes du début à la fin — environ 20 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Vanilla Oat Cookies ?

Vanilla Oat Cookies contient environ 94.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Oat Cookies ?

Les principaux ingrédients de Vanilla Oat Cookies sont Old Fashioned Oats, Butter, Vanilla Bean Paste, Egg, Sugar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis