Old Fashioned Baked Beans Recette

Experience the ultimate comfort food! This authentic Nova Scotian baked bean recipe has been a family favorite for generations. Slow-cooked to perfection, these tender beans boast a rich, molasses-sweet flavor. Serve with crusty brown bread, a pat of butter, and a steaming cup of tea for a truly heartwarming meal. Perfect for a cozy weekend or a special occasion.

Préparation 60 min

Cuisson 1080 min

Calories 617.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Baked Beans

1 pound dried navy beans or other beans suitable for baking
Baking Soda
1 medium yellow onion
4 ounces salt pork, diced (or 2 tablespoons bacon grease as a substitute)
1/2 cup packed light brown sugar
1/4 cup molasses
Dry Mustard
1 teaspoon salt

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Comment préparer Old Fashioned Baked Beans

Soak 1 pound of dried beans overnight in a large bowl, well covered with cold water.
Drain the soaking water and rinse the beans thoroughly. Remove any stones or damaged beans.
Transfer the beans to a large pot or Dutch oven.
Cover the beans with fresh cold water and add 1 teaspoon of baking soda.
Bring to a boil over high heat, then reduce heat and simmer until the bean skins crack easily when you blow on a bean taken out with a spoon (approximately 45-60 minutes).
While the beans are simmering, prepare the other ingredients.
Cut 1 medium onion into quarters and place them in the bottom of a 6-quart bean crock or large casserole dish.
Add the partially cooked beans to the crock or casserole dish.
Place 4 ounces of diced salt pork (or 2 tablespoons of bacon grease) on top of the beans.
In a separate bowl, whisk together 1/2 cup packed light brown sugar, 1/4 cup molasses, 2 tablespoons Dijon mustard, 1 teaspoon salt, and 1 1/2 cups of boiling water until the sugar dissolves.
Pour the brown sugar mixture evenly over the beans.
Add enough boiling water to come just to the top of the beans.
During baking, if the beans seem too dry, add more boiling water as needed.
Cover the crock or casserole dish and bake in a preheated oven at 300°F (150°C) for 6 hours, or until the beans are incredibly tender and the sauce has thickened. You may need to add extra water if the beans get too dry during this time.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

151g

Fat

83g

Carbs

16g

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Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes Bean & Lentil Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Baked Beans ?

Old Fashioned Baked Beans prend environ 1140 minutes du début à la fin — environ 60 minutes de préparation et 1080 minutes de cuisson.

Combien de calories contient Old Fashioned Baked Beans ?

Old Fashioned Baked Beans contient environ 617.8 calories par portion, avec environ 7 g de protéines, 16 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Baked Beans ?

Les principaux ingrédients de Old Fashioned Baked Beans sont Beans, Baking Soda, Onion, Salt Pork, Brown Sugar, Molasses. Consultez la liste complète avec les quantités ci-dessus.