Old Fashioned German Butter Roll Recette

A taste of childhood nostalgia! This recipe recreates the beloved German bread pudding my neighbor Babel made, a comforting treat that surpasses even the best bread pudding. Imagine fluffy, buttery rolls infused with warm nutmeg and sugar, drenched in creamy half-and-half, and baked to golden perfection. This isn't just a recipe; it's a trip down memory lane, guaranteed to become a family favorite!

Préparation 20 min

Cuisson 70 min

Calories 752.5 kcal

Protéines 14g

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112

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned German Butter Roll

3 cups all-purpose flour
1 cup (2 sticks) unsalted butter
1 1/4 cups granulated sugar
Ice Water
1 1/2 teaspoons ground nutmeg
3/4 cup half-and-half

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Comment préparer Old Fashioned German Butter Roll

Whisk together 3 cups all-purpose flour, 1 cup granulated sugar, and 1 teaspoon ground nutmeg in a large bowl.
Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add 1/2 cup milk, mixing until a soft dough forms. Add more milk, 1 tablespoon at a time if necessary, to reach desired consistency.
Turn the dough out onto a lightly floured surface and roll it out to 1/4 inch thickness.
Brush the dough with 2 tablespoons melted butter and sprinkle generously with a mixture of 1/4 cup granulated sugar and 1/2 teaspoon ground nutmeg.
Cut the dough in half lengthwise. Reserve one half for later.
Roll up the first half of dough jelly-roll style (tightly). Cut the roll in half crosswise.
Repeat steps 7 with the reserved dough half.
Place the 4 rolls in a greased 9x13 inch baking pan.
Pour 3/4 cup of half-and-half evenly over the rolls.
Sprinkle the remaining sugar-nutmeg mixture over the rolls.
Bake in a preheated oven at 325°F (160°C) for 70 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

213g

Fat

141g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Low Protein Desserts European Puddings And Mousses Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned German Butter Roll ?

Old Fashioned German Butter Roll prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Old Fashioned German Butter Roll ?

Old Fashioned German Butter Roll contient environ 752.5 calories par portion, avec environ 14 g de protéines, 27 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned German Butter Roll ?

Les principaux ingrédients de Old Fashioned German Butter Roll sont Flour, Butter, Sugar, Ice Water, Nutmeg, Half And Half. Consultez la liste complète avec les quantités ci-dessus.