Vanilla Pudding Reduced Fat Recette

Indulge in this unbelievably creamy and delicious vanilla pudding, made healthier with reduced fat and without any butter! This easy stovetop recipe comes together in just 15 minutes, resulting in a rich and satisfying dessert that's perfect for any occasion. The step-by-step instructions ensure a perfectly smooth, luscious pudding every time. Get ready to impress your friends and family with this simple yet elegant treat!

Préparation 5 min

Cuisson 15 min

Calories 209.1 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Pudding Reduced Fat

1/4 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2% Low Fat Milk
2 large eggs
Vanilla Extract

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Comment préparer Vanilla Pudding Reduced Fat

In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and 1/4 teaspoon salt until well combined.
In a separate bowl, whisk together 2 cups whole milk (or 2% milk for even lower fat) and 2 large eggs until light and frothy.
Gradually whisk the milk mixture into the sugar mixture, ensuring no lumps form. Whisk continuously.
Cook over medium heat, whisking constantly, until the pudding thickens and begins to bubble. This will take about 5-7 minutes.
Continue whisking constantly for 1 additional minute after the pudding starts bubbling.
Remove the saucepan from the heat.
Stir in 1 teaspoon pure vanilla extract.
For immediate serving, enjoy warm. Alternatively, press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
Cool the pudding to room temperature.
Refrigerate for at least 2 hours, or until thoroughly chilled, before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

128g

Fat

10g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Desserts Eggs Dairy Kid Friendly Low Fat Puddings And Mousses Dietary Low Sodium Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Pudding Reduced Fat ?

Vanilla Pudding Reduced Fat prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Vanilla Pudding Reduced Fat ?

Vanilla Pudding Reduced Fat contient environ 209.1 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Pudding Reduced Fat ?

Les principaux ingrédients de Vanilla Pudding Reduced Fat sont Sugar, Cornstarch, Salt, 2% Low Fat Milk, Egg, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.