Ingredients for Vanilla Pudding Reduced Fat
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2% Low Fat Milk
- 2 large eggs
- Vanilla Extract
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How to Make Vanilla Pudding Reduced Fat
- In a medium saucepan, whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, and 1/4 teaspoon salt until well combined.
- In a separate bowl, whisk together 2 cups whole milk (or 2% milk for even lower fat) and 2 large eggs until light and frothy.
- Gradually whisk the milk mixture into the sugar mixture, ensuring no lumps form. Whisk continuously.
- Cook over medium heat, whisking constantly, until the pudding thickens and begins to bubble. This will take about 5-7 minutes.
- Continue whisking constantly for 1 additional minute after the pudding starts bubbling.
- Remove the saucepan from the heat.
- Stir in 1 teaspoon pure vanilla extract.
- For immediate serving, enjoy warm. Alternatively, press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Cool the pudding to room temperature.
- Refrigerate for at least 2 hours, or until thoroughly chilled, before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
128g
Fat
10g
Carbs
12g
