Vanilla Rice Pudding Recette

Indulge in this comforting and elegant Vanilla Rice Pudding, inspired by a classic 'delicious' magazine recipe (August 2005). We've elevated the experience by adding a homemade baked rhubarb compote for a delightful sweet and tart contrast. This creamy, vanilla-infused rice pudding is surprisingly easy to make and perfect for a cozy dessert or elegant brunch.

Préparation 20 min
Cuisson 40 min
Calories 428 kcal
Protéines 26g
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Vanilla Rice Pudding 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Rice Pudding

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Comment préparer Vanilla Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. Prepare the rhubarb compote: Toss 1 cup chopped rhubarb with 2 tablespoons sugar and 1 tablespoon water in a baking dish. Bake for 20-25 minutes, or until tender.
  3. In a medium saucepan, combine 4 cups whole milk, 1/2 cup granulated sugar, 1 vanilla bean (split and scraped), and the zest of 1 lemon. Bring to a simmer over medium-low heat, stirring occasionally.
  4. Add 1 cup Arborio rice and stir well. Reduce heat to low, cover, and simmer for 30 minutes, or until the rice is tender and creamy, stirring occasionally.
  5. In a separate bowl, whisk 2 large egg yolks. Slowly temper the yolks by whisking in 1/2 cup of the hot rice pudding.
  6. Pour the tempered yolks back into the saucepan with the remaining rice pudding. Cook for 1-2 minutes, stirring constantly, until the pudding slightly thickens. Do not boil.
  7. Remove from heat and let stand for 5 minutes. Remove the vanilla bean and lemon zest.
  8. Spoon the rice pudding into bowls. Top with the baked rhubarb compote and a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

66g

Fat

35g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Rice Australian Spring Summer Puddings And Mousses Stove Top Dietary Seasonal Pasta Rice And Grains Short Grain Rice Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Rice Pudding ?

Vanilla Rice Pudding prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Vanilla Rice Pudding ?

Vanilla Rice Pudding contient environ 428 calories par portion, avec environ 26 g de protéines, 21 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Rice Pudding ?

Les principaux ingrédients de Vanilla Rice Pudding sont Milk, Caster Sugar, Orange Rind, Vanilla Bean, Arborio Rice, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.

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