Apricot Orange Bread Recette

Indulge in the warmth of autumn with this easy-to-make Apricot Orange Bread! Bursting with juicy apricots and zesty orange, this loaf is delightfully moist and not overly sweet, making it the perfect breakfast treat or afternoon snack. A comforting classic, perfect for cozy fall mornings or any time you crave a taste of sunshine.

Préparation 20 min
Cuisson 60 min
Calories 1867.6 kcal
Protéines 85g
Note Soyez le premier
Apricot Orange Bread 94

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Orange Bread

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Comment préparer Apricot Orange Bread

  1. Preheat oven to 350°F (175°C). Lightly grease two 9x5-inch loaf pans.
  2. In a medium saucepan, combine 1 cup dried apricots and 1 cup water. Cover and simmer for 10-15 minutes, or until apricots are tender but not mushy.
  3. Drain apricots, reserving ¾ cup of the cooking liquid. Set apricots aside to cool slightly.
  4. In a large bowl, cream together ½ cup (1 stick) margarine and 1 cup granulated sugar until light and fluffy.
  5. Beat in 1 large egg and the zest of 1 orange.
  6. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 tablespoons nonfat dry milk powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the reserved apricot liquid and ¼ cup orange juice, beginning and ending with the dry ingredients. Mix until just combined.
  8. Gently fold in the cooled apricots and ½ cup chopped pecans.
  9. Divide the batter evenly between the prepared loaf pans.
  10. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the bread cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
  12. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

682g

Fat

24g

Carbs

117g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Fruit Easy Fall Winter Nuts Dietary Low Cholesterol Seasonal Low Saturated Fat Comfort Food Healthy 2 Quick Breads Low In Something Taste Mood To Go

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Orange Bread ?

Apricot Orange Bread prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apricot Orange Bread ?

Apricot Orange Bread contient environ 1867.6 calories par portion, avec environ 85 g de protéines, 117 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Orange Bread ?

Les principaux ingrédients de Apricot Orange Bread sont Dried Apricots, Water, Margarine, Sugar, Egg, Orange Rind. Consultez la liste complète avec les quantités ci-dessus.

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