Ingrédients pour Vegan Fried Celery Cabbage
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Comment préparer Vegan Fried Celery Cabbage
- Wash and finely shred 1 medium head of green cabbage.
- Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
- Add the shredded cabbage and stir-fry for 3 minutes, until slightly softened.
- Add 1 teaspoon of salt and stir to combine.
- Wash and thinly slice 2 stalks of celery.
- Add the sliced celery and 2 tablespoons of water to the wok or skillet.
- Stir-fry for 2 minutes, or until the celery is tender-crisp and the cabbage is cooked through. Continue to stir constantly to prevent burning.
- Taste and adjust seasoning as needed, adding more salt or a dash of black pepper to your liking.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
35g
Fat
9g
Carbs
4g