Baked Pirozhki With Cream Cheese Dough Recette

These irresistible baked pirozhki, made with a rich and creamy cheese dough, are the perfect party appetizer or snack! A family favorite from a treasured Russian cookbook, this recipe is surprisingly easy to double (and you'll want to!). Enjoy them hot, warm, or even cold – they're delicious any way you serve them. Get ready to impress your guests with these delightful savory pastries!

Préparation 45 min

Cuisson 85 min

Calories 62.6 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pirozhki With Cream Cheese Dough

1 cup (2 sticks) unsalted butter, softened
8 ounces cream cheese, softened
1 teaspoon salt
2 1/2 cups all-purpose flour, plus more for dusting
Egg White
White Cabbage
Sugar
Hard Boiled Eggs
1/2 cup sour cream
1 large egg

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Comment préparer Baked Pirozhki With Cream Cheese Dough

In a large bowl, combine cream cheese, softened butter, sour cream, egg, and salt. Beat until smooth and creamy.
Gradually add flour, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out one half of the dough to about 1/4 inch thickness.
Use a 3-inch cookie cutter or knife to cut out circles.
Place a spoonful of your favorite filling (see filling suggestions below) in the center of each circle.
Fold the dough over to form a half-moon shape, pressing the edges firmly to seal.
Place the pirozhki on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Vegetables Oven European Vegetarian Russian Dietary Greens Brunch Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pirozhki With Cream Cheese Dough ?

Baked Pirozhki With Cream Cheese Dough prend environ 130 minutes du début à la fin — environ 45 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Baked Pirozhki With Cream Cheese Dough ?

Baked Pirozhki With Cream Cheese Dough contient environ 62.6 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pirozhki With Cream Cheese Dough ?

Les principaux ingrédients de Baked Pirozhki With Cream Cheese Dough sont Butter, Cream Cheese, Salt, Flour, Egg White, White Cabbage. Consultez la liste complète avec les quantités ci-dessus.