Indulge in this decadent, dairy-free, casein-free, and gluten-free vegan fudge that tastes unbelievably rich and creamy! You won't believe it's vegan. Customize your fudge with your favorite mix-ins: nuts, marshmallows, raisins, cranberries, other dried fruits, chocolate chips – the possibilities are endless! This easy recipe requires minimal cooking time – mostly chilling time – for a perfect, melt-in-your-mouth treat.
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In a medium saucepan over medium heat, combine the coconut milk, sugar, cocoa powder, and salt. Whisk constantly until the sugar is completely dissolved and the mixture is smooth.
Bring the mixture to a simmer, stirring frequently to prevent scorching. Reduce heat to low and simmer for 5 minutes, stirring constantly.
Remove from heat and stir in the vegan butter until melted and fully incorporated.
Remove from heat and stir in the vanilla extract.
Pour the mixture into a greased 8x8 inch baking pan.
Add your desired mix-ins (nuts, marshmallows, etc.) and gently stir to combine.
Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
Once set, cut into squares and enjoy your delicious homemade vegan fudge!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
1g
Carbs
2g
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Vegan Fudge Dairy Casein Free Gluten Free contient environ 29.4 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Vegan Fudge Dairy Casein Free Gluten Free ?
Les principaux ingrédients de Vegan Fudge Dairy Casein Free Gluten Free sont Unsweetened Cocoa Powder, Icing Sugar, Almond Milk, Dairy Free Margarine, Hazelnut Extract, Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.
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