Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon Recette

Indulge in these irresistible Triple Coconut Chocolate-Dipped Macaroons! This Cook's Illustrated recipe elevates the classic macaroon with a delightful triple coconut texture and a rich, decadent chocolate coating. Made with unsweetened desiccated coconut (easily substituted with sweetened coconut flakes – see tips!), these chewy treats are perfectly balanced in sweetness and will impress even the most discerning dessert lover. Learn how to achieve the perfect chocolate dip using our easy two-stage melting technique. Get ready for a coconut-chocolate explosion!

Préparation 25 min
Cuisson 35 min
Calories 159.8 kcal
Protéines 2g
Note Soyez le premier
Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon 289

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon

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Comment préparer Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon

  1. Preheat oven to 375°F (190°C). Adjust oven racks to upper-middle and lower-middle positions.
  2. Line two baking sheets with parchment paper and lightly grease with nonstick spray.
  3. In a small bowl, whisk together 1 (13.5 ounce) can cream of coconut (be sure to shake well!), 1/4 cup light corn syrup, 2 large egg whites, 1 teaspoon vanilla extract, and a pinch of salt.
  4. Set aside.
  5. In a large bowl, combine 2 cups unsweetened desiccated coconut (or 3 cups sweetened shredded coconut – see recipe notes for adjustments) and 1 cup sweetened shredded coconut. Toss to combine, breaking up any clumps.
  6. Pour the wet ingredients into the coconut mixture and mix with a rubber spatula until evenly moistened.
  7. Chill the dough for 15 minutes.
  8. Drop heaping tablespoons (about 1/4 cup for larger macaroons) of batter onto the prepared baking sheets, spacing them about 1 inch apart. Gently shape into loose haystacks.
  9. Bake for 15 minutes (20 minutes for larger macaroons), rotating baking sheets halfway through, ensuring even browning. Bake until light golden brown.
  10. Cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
  11. Once completely cool (about 30 minutes), prepare the chocolate dip.
  12. Line two baking sheets with parchment paper.
  13. Melt 8 ounces semi-sweet chocolate in a heatproof bowl set over a pan of almost simmering water, stirring occasionally until smooth.
  14. Remove from heat and stir in 2 ounces of remaining semi-sweet chocolate until smooth.
  15. Dip the bottom and sides of each macaroon into the melted chocolate, scraping off any excess. Place on prepared baking sheets.
  16. Refrigerate for 15 minutes until chocolate sets.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

63g

Fat

41g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Drop Cookies Desserts Fruit Cookies And Brownies Nuts Dietary Low In Something Coconut Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon ?

Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon ?

Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon contient environ 159.8 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon ?

Les principaux ingrédients de Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon sont Cream Of Coconut, Light Corn Syrup, Egg Whites, Vanilla Extract, Salt, Desiccated Coconut. Consultez la liste complète avec les quantités ci-dessus.

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