Ingredients for Vegan Fudge Dairy Casein Free Gluten Free
- Unsweetened Cocoa Powder
- Icing Sugar
- Almond Milk
- Dairy Free Margarine
- Hazelnut Extract
- Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Fudge Dairy Casein Free Gluten Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Fudge Dairy Casein Free Gluten Free
- In a medium saucepan over medium heat, combine the coconut milk, sugar, cocoa powder, and salt. Whisk constantly until the sugar is completely dissolved and the mixture is smooth.
- Bring the mixture to a simmer, stirring frequently to prevent scorching. Reduce heat to low and simmer for 5 minutes, stirring constantly.
- Remove from heat and stir in the vegan butter until melted and fully incorporated.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a greased 8x8 inch baking pan.
- Add your desired mix-ins (nuts, marshmallows, etc.) and gently stir to combine.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
- Once set, cut into squares and enjoy your delicious homemade vegan fudge!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
1g
Carbs
2g