Vegan Fudge Dairy Casein Free Gluten Free Recipe

Indulge in this decadent, dairy-free, casein-free, and gluten-free vegan fudge that tastes unbelievably rich and creamy! You won't believe it's vegan. Customize your fudge with your favorite mix-ins: nuts, marshmallows, raisins, cranberries, other dried fruits, chocolate chips – the possibilities are endless! This easy recipe requires minimal cooking time – mostly chilling time – for a perfect, melt-in-your-mouth treat.

Prep Time 20 mins
Cook Time 1450 mins
Calories 29.4 kcal
Protein 0g
Rating 4.3 (10 Reviews)
Vegan Fudge Dairy Casein Free Gluten Free 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Fudge Dairy Casein Free Gluten Free

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How to Make Vegan Fudge Dairy Casein Free Gluten Free

  1. In a medium saucepan over medium heat, combine the coconut milk, sugar, cocoa powder, and salt. Whisk constantly until the sugar is completely dissolved and the mixture is smooth.
  2. Bring the mixture to a simmer, stirring frequently to prevent scorching. Reduce heat to low and simmer for 5 minutes, stirring constantly.
  3. Remove from heat and stir in the vegan butter until melted and fully incorporated.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the mixture into a greased 8x8 inch baking pan.
  6. Add your desired mix-ins (nuts, marshmallows, etc.) and gently stir to combine.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
  8. Once set, cut into squares and enjoy your delicious homemade vegan fudge!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

1g

Carbs

2g

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