Ingrédients pour Vegan Pumpkin Pie Brownies Gluten Free
- Bittersweet Chocolate
- 2 cups pumpkin puree (1 (15 ounce) can pumpkin puree or homemade)
- 1 ½ cups granulated sugar
- Canola Oil
- Vanilla Extract
- Gluten Free Flour
- Dutch Processed Cocoa Powder
- ¼ cup cornstarch
- 1 teaspoon xanthan gum (omit if using wheat flour)
- 1 teaspoon baking soda
- ½ teaspoon salt
- Soymilk
- Ground Ginger
- Ground Cinnamon
- Ground Nutmeg
- Ground Allspice
- Semisweet Vegan Chocolate Chips
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Comment préparer Vegan Pumpkin Pie Brownies Gluten Free
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan and line with parchment paper, leaving an overhang on the sides for easy removal.
- **Brownie Layer:**
- In a large bowl, whisk together 1 cup pumpkin puree, 1 cup granulated sugar, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups gluten-free all-purpose flour, ¾ cup unsweetened cocoa powder, ¼ cup cornstarch, 1 teaspoon xanthan gum, 1 teaspoon baking soda, and ½ teaspoon salt. (If using wheat flour, omit xanthan gum).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup melted vegan chocolate chips.
- **Pumpkin Layer:**
- In a separate large bowl, beat together 1 cup pumpkin puree, ½ cup granulated sugar, 2 large eggs (or flax eggs for vegan), 1 teaspoon pumpkin pie spice, and ½ teaspoon vanilla extract until smooth and creamy.
- **Assemble & Bake:**
- Spread the brownie batter evenly into the prepared pan.
- Pour the pumpkin layer over the brownie layer. Smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
- Let cool completely in the pan before refrigerating for at least 2 hours to allow the brownies to set completely.
- Lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve. Garnish with vegan chocolate chips (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
73g
Fat
2g
Carbs
7g
