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Vegan Pumpkin Pie Brownies Gluten Free Recipe

Indulge in the ultimate fall dessert: decadent, fudgy vegan brownies topped with a creamy pumpkin pie layer! This gluten-free recipe is surprisingly easy to make and guaranteed to impress. Made with real pumpkin puree (canned or homemade!), this recipe delivers rich pumpkin spice flavor in every bite. Perfect for Thanksgiving, holiday gatherings, or any time you crave a delicious and guilt-free treat. Easily adaptable for wheat flour (omit xanthan gum). Double the recipe for a larger crowd!

Prep Time 25 mins
Cook Time 60 mins
Calories 134.4 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Vegan Pumpkin Pie Brownies Gluten Free

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Pumpkin Pie Brownies Gluten Free

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How to Make Vegan Pumpkin Pie Brownies Gluten Free

  1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan and line with parchment paper, leaving an overhang on the sides for easy removal.
  2. **Brownie Layer:**
  3. In a large bowl, whisk together 1 cup pumpkin puree, 1 cup granulated sugar, 1/2 cup vegetable oil, and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 1 ½ cups gluten-free all-purpose flour, ¾ cup unsweetened cocoa powder, ¼ cup cornstarch, 1 teaspoon xanthan gum, 1 teaspoon baking soda, and ½ teaspoon salt. (If using wheat flour, omit xanthan gum).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup melted vegan chocolate chips.
  6. **Pumpkin Layer:**
  7. In a separate large bowl, beat together 1 cup pumpkin puree, ½ cup granulated sugar, 2 large eggs (or flax eggs for vegan), 1 teaspoon pumpkin pie spice, and ½ teaspoon vanilla extract until smooth and creamy.
  8. **Assemble & Bake:**
  9. Spread the brownie batter evenly into the prepared pan.
  10. Pour the pumpkin layer over the brownie layer. Smooth the top.
  11. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
  12. Let cool completely in the pan before refrigerating for at least 2 hours to allow the brownies to set completely.
  13. Lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve. Garnish with vegan chocolate chips (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

2g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies