Aunt Annie's Sugar Cookies Recette

These melt-in-your-mouth vegan sugar cookies are perfect for Christmas or any occasion! A slightly adapted recipe, these cookies are known for their delicate texture and delightful sweetness. Roll them thin for maximum deliciousness and watch them disappear – they're especially amazing warm from the oven! Get ready to impress with these easy-to-make, crowd-pleasing treats. Yield varies depending on cutter size and dough thickness.

Préparation 60 min

Cuisson 33 min

Calories 68.3 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Annie's Sugar Cookies

1 1/2 cups granulated sugar
1 cup vegan margarine
1 cup soymilk (as plant-based milk for vegan buttermilk)
1 tablespoon vinegar (for vegan buttermilk, or alternative to lemon juice)
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice (optional, alternative to vinegar for vegan buttermilk)
sprinkles (optional, for garnish)

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Comment préparer Aunt Annie's Sugar Cookies

Preheat oven to 350°F (175°C).
Whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg in a medium bowl.
In a large bowl, cream together 1 cup vegan margarine and 1 1/2 cups granulated sugar until light and fluffy.
Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup vegan buttermilk (or plant-based milk + 1 tablespoon lemon juice/vinegar), beginning and ending with the dry ingredients. Mix until just combined.
Form the dough into a ball, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (or up to 3 days).
Divide the chilled dough into four equal quarters. On a lightly floured surface or pastry mat, roll out one quarter of the dough at a time to about 1/8 inch thickness.
Use cookie cutters to cut out desired shapes.
Transfer the cut-out cookies to an ungreased baking sheet.
Sprinkle lightly with granulated sugar or sprinkles (optional).
Bake for 7-9 minutes, or until edges are lightly golden. Do not overbake!
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Vegan Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Holiday Event Vegan Vegetarian Cookies And Brownies Dietary Egg Free Free Of Something

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Annie's Sugar Cookies ?

Aunt Annie's Sugar Cookies prend environ 93 minutes du début à la fin — environ 60 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Aunt Annie's Sugar Cookies ?

Aunt Annie's Sugar Cookies contient environ 68.3 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Annie's Sugar Cookies ?

Les principaux ingrédients de Aunt Annie's Sugar Cookies sont Sugar, Vegan Margarine, Soymilk, Vinegar, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.